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Tomato and Avocado Meatloaf

by Jen Stevens

Tomato and Avocado Meatloaf is one of those magical dishes that allow varying flavors to blend without overpowering each other. In fact, it is hard to believe that you are eating a humble meatloaf. This recipe also uses mushrooms. I like to use 50% wild mushrooms, but you can pick from any varieties that suit […]

Filed Under: Avocado, Beef Tagged With: avocado, bacon, bread crumbs, celery, green onions, green pepper, ground beef, ground veal, meatloaf, mushrooms, parsley, tomato, tomato sauce

Southern Meatloaf

by Jen Stevens

This Southern Meatloaf recipe coats the ground beef mixture with a sauce made of brown sugar, mustard, cider vinegar, Worcestershire and tomato sauces. While each Southern state has its own version of meatloaf, this one doesn’t take long to put together and the taste is terrific. Ingredients 2 lbs lean ground beef 1/2 cup bread […]

Filed Under: Beef, Sandwiches Tagged With: bread crumbs, brown sugar, ground beef, onion, tomato sauce

Saucy Pepper Egg Sandwich

by Jen Stevens

Try out this saucy pepper egg sandwich for your brunch or light dinner. It’s easy and nutritious. Submitted by Nabeela Aboobacker, India Ingredients 4 eggs 1/2 tsp ground pepper salt to taste 4 Tbsp tomato sauce 1 Tbsp oil bread Optional: raw onions,lettuce,cheese Instructions Break the eggs into a bowl. Add pepper powder and salt. […]

Filed Under: Sandwiches Tagged With: eggs, tomato sauce

Haricot Bean Salad

by Jen Stevens

Haricot Bean Salad is a delicious high protein dish which enhances the unique taste of haricot beans with crushed garlic. Serve as a side salad or a healthy lunch. Ingredients 8 oz (225 gm) haricot beans 1 bay leaf 8 Tbsp olive oil or half olive, half vegetable oil juice of 1 lemon 8 oz (150 […]

Filed Under: Beans, Salads, Vegetables Tagged With: bay leaf, haricot beans, lemon, onion, parsley, thyme, tomato sauce

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