Tarragon is the secret to the rich flavor of this Warm Potato Salad Recipe. Great as a side dish or a take-along to a buffet party. Ingredients 1 lb. tiny red potatoes, unpeeled and halved 1/2 cup red onion, coarsely chopped 1 cup frozen petite peas 2 Tbsp of tarragon vinegar 2 tsp Dijon mustard 1/3 cup extra virgin olive oil 2 Tbsp fresh tarragon, chopped 1/2 tsp salt 1/2 tsp pepper Instructions Boil potatoes over medium heat until fork tender. Drain well and place in a large mixing bowl. Stir in onions. Cook the peas until bright green. Drain and rinse under cool … [Read more...]
Grilled Cornish Hens
Herb butter is the secret to keeping these Grilled Cornish Hens tender and juicy. Simple to prepare and grill, you will want to add these to your usual barbecue menu. Ingredients 4 (1 1/2 lb each) Cornish hens 1 tsp salt 1/2 tsp pepper 10 Tbsp butter, softened 1 Tbsp tarragon 1 Tbsp rosemary Instructions Cut the hens along the backbone and remove the bone. Lay each hen flat and secure with 2 skewers run through from the side. Mix softened butter salt, pepper, tarragon and rosemary in a bowl. Loosen the skin around the breast and thigh … [Read more...]
