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Crockpot Asian Lamb

by Jen Stevens

Crockpot Asian Lamb is easy to prepare, simple to cook and great to come home to after a day at work. The taste is Asian even though slow cooking is the antithesis of wok cooking. Ingredients 2 lb (900 grams) lamb 1/4 cup soy sauce 1 Tbsp honey 2 Tbsp vinegar 2 Tbsp sweet sherry […]

Filed Under: Asian, Crockpot, International, Lamb, Meat Dishes Tagged With: chicken stock, garlic, ginger, honey, lamb, say sauce, sweet sherry

Barbecued Apricot Pork Spare Ribs

by Jen Stevens

Barbecued Apricot Pork Spare Ribs

Apricot Pork Spare Ribs cooked on the barbecue are a low-cost meal that is high on taste and can be varied by the use of rubs or marinades. I like preparing this dish on the barbecue because I can present half a dozen or more different flavors. In this recipe I concentrate on apricot flavor. […]

Filed Under: Barbecue, Grilling, Meat Dishes, Pork Tagged With: balsamic viegar, pineapple, pork spareribs, sweet sherry

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