Crockpot Asian Lamb is easy to prepare, simple to cook and great to come home to after a day at work. The taste is Asian even though slow cooking is the antithesis of wok cooking. Ingredients 2 lb (900 grams) lamb 1/4 cup soy sauce 1 Tbsp honey 2 Tbsp vinegar 2 Tbsp sweet sherry […]
Barbecued Apricot Pork Spare Ribs
Apricot Pork Spare Ribs cooked on the barbecue are a low-cost meal that is high on taste and can be varied by the use of rubs or marinades. I like preparing this dish on the barbecue because I can present half a dozen or more different flavors. In this recipe I concentrate on apricot flavor. […]
