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Bartlett Pears Vinaigrette

by Jen Stevens

This Bartlett Pears Recipe uses tangy sherry vinaigrette and toasted pecans to make an elegant side dish for grilled steak, 4th of July dinners and summer meals. Ingredients 1 cup pecan pieces 4 Bartlett pears, cored but not peeled and cut into sections 1/2 cup of blue cheese, crumbled 1 cup extra virgin olive oil […]

Filed Under: Fruit Dishes, Side Dishes Tagged With: Fruits, Side Dishes

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