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Thai Chicken Cakes and Fish Cakes

by Jen Stevens

Thai Chicken Cakes and Thai Fish Cakes is a “two-for” because you can use this same recipe for Thai fish cakes. Fish cakes are the most ordered starter in all Thai restaurants. Ingredients 1 small tin of coconut milk 1/2 red bell pepper (capsicum) 2 cloves garlic Equivalent amount of ginger (fresh) 1 pound (450 […]

Filed Under: Fish, Poultry, Thai Tagged With: chicken, chili sauce, cilantro, coconut milk, fish, garlic, ginger, red bell pepper, scallions, thai

Lobster Stuffed Chicken

by Jen Stevens

Lobster stuffed chicken combines the best from the sea with the best from the land and is a truly special meal, yet so quick to prepare and cook. Serve at a dinner party when you want to impress your guests. Print Recipe 0 from 0 votes Lobster Stuffed Chicken Lobster stuffed chicken combines the best […]

Filed Under: Lobster, Meat Dishes, Poultry, Seafood Tagged With: celery, cheese, chicken breast, dry sherry, garlic, heavy cream, lobster, onions, parsley, ritz crackers, scallions, worcestershire sauce

Grilled Sweet Potatoes

by Jen Stevens

Make a great alternative to the traditional baked potato side dish. Jalapeno peppers and scallions give these Grilled Sweet Potatoes an unexpected kick of spice. Ingredients 4 sweet potatoes 1 jalapeno pepper 4 scallions, trimmed 1 Tbsp olive oil 4 Tbsp of butter 1/2 tsp of salt 1/2 tsp of pepper 1/2 cup Monterey Jack […]

Filed Under: Grilling, Side Dishes Tagged With: monterey jack cheese, scallions, sweet potatoes

Grilled Beef Salad

by Jen Stevens

Grilled Beef Salad (Nu Yang Nam Tok) is a Thai hot salad that will drive your taste buds crazy with so many delicate tastes.  I can only suggest you try it and see for yourself. Ingredients 1 – 10 oz (280 grams) New York strip steak 2 Tbsp ground roasted sweet rice 1 1/2 oz […]

Filed Under: Grilling, International, Salads, Thai Tagged With: beef, chili paste, fish sauce, lemon juice, lettuce, new york strip steak, red onion, salad, scallions, sweet rice

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