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Corned Beef Sandwich

by Jen Stevens

Does your local deli make a corned beef sandwich as good as this one? Use Swiss on this Irish melt instead of cheddar for the taste of its kissing-cousin Rueben. Ingredients 2 1/2 Tbsp butter, room temperature and divided 1 onion, sliced 2 cups coleslaw mix 1/4 cup mayonnaise 4 slices of rye bread (or […]

Filed Under: Bread, Corned Beef, Sandwiches Tagged With: cheddar cheese, coleslaw mix, corned beef, pumpernickel, reuben, sandwich

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