Salsa Fresco brings the taste of Mexico to your table using jalapeno, garlic and tomato. I like to use this salsa recipe with all red meat dishes. A salsa requires a minimum of one hour refrigeration before serving. Also never mix salsa in a metallic bowl, even stainless steel. It […]
Raspberry Salsa served with chicken adds a very special “oooomph” to your barbecue. The great thing about raspberries is that they freeze so well that you can almost replicate the fresh raspberry taste using frozen. That means that this is a year-round salsa. The tartness of raspberry is the perfect […]
Eggs with Salsa is a dish I turn to when looking for quick brunch recipes. It takes just ten minutes to prepare and cook and is absolutely delicious. Have you ever noticed how eggs come to the forefront whenever you’re at a loss over what to make? You can crack, […]
Cilantro and Lime Salsa is a great addition to any barbecue because it is one of the few salsas that have an oriental flavor. I find it fantastic with barbecued chicken wings. Ingredients 1 small onion, finely chopped 1 cup fresh cilantro (coriander), chopped 1/2 cup parsley, chopped 1/2 cup […]
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.