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Greek Roast Lamb

by Jen Stevens

Greek Roast LambĀ is a traditional dish prepared in a unique eastern Mediterranean manner. It is an ideal method of cooking to draw out the subtle flavors that are natural to this meat. Cooking Tip This recipe recommends one hour and fifteen minutes cooking time and you should be aware that this is accurate only if […]

Filed Under: Greek, International, Lamb, Meat Dishes Tagged With: greek lamb, leg of lamb, potatoes, roast lamb

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