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Rice Pilaf Recipe for Two

by Jen Stevens

Use this rice pilaf recipe as is, or for a quick dish with leftovers. I prefer long-grain brown rice (less stickiness), but you could use wild rice or even white rice if you want. Also, instead of walnuts, use pecans (ever so much more tasty). Check out our Tips for Cooking Rice before you begin. […]

Filed Under: Appetizers, Side Dishes Tagged With: celery, cherries, marjoram, onion, red pepper, rice pilaf, thyme, walnuts

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