Dijon mustard and red wine vinegar give this Wild Rice Salad a bit of a zing. Long grain brown rice and wild rice mix with green onions, bell pepper, cabbage and carrots for a hearty side dish. Prepare and take along on a picnic or serve at a pot luck party for a twist on the traditional side salads. Ingredients 1/2 cup cooked long grain brown rice 1/2 cup cooked wild rice 1/2 tsp fresh lemon juice 1 Tbsp chopped fresh parsley 1/4 cup chopped green onions, including the tops 1/4 cup chopped celery 1/2 cup chopped red bell pepper 1/2 cup shredded and chopped cabbage 1/4 cup shredded … [Read more...]
Tuna and Bean Salad
Tuna and Bean Salad blends two simple and popular ingredients that blend beautifully with each other. The cannelini beans remain firm and full of Italian flavor. This salad recipe is ideal with your barbecue or for a light lunch. Because the beans are so filling, it is best to serve in small quantities and allow your guests to take more if they wish. Ingredients 2 cans cannellini beans, drained and rinsed 1/3 cup olive oil 1 Tbsp red wine vinegar 1 tsp salt Fresh pepper to taste 1 medium red onion, chopped 12 oz (340 g) tuna, drained Instructions Mix together oil, vinegar, … [Read more...]
Tortellini Salad
This chilled Tortellini Salad Recipe features broccoli and red bell pepper with cheese tortellini in a light vinaigrette. Make for a great light lunch or a side salad for cookouts and picnics. Ingredients 5 cups tiny broccoli florets 1 red bell pepper, cut into strips 1 lb frozen cheese tortellini 1/4 cup pine nuts 2 Tbsp red wine vinegar 1 lg. garlic cloves, minced 1/2 tsp salt 1/3 cup olive oil Instructions Boil broccoli for 3 minutes over high heat until it is tender, but still crisp. Add red peppers and boil for about 15 seconds. Remove from heat and place vegetables … [Read more...]
Steak Marinade
Use Steak Marinade to produce a dish of much higher quality and taste that will drew praise from family and guests. Ingredients 1 1/4 cups salad oil 3/4 cup soy sauce 2 1/4 tsp salt 1/2 cup red wine vinegar 1 crushed garlic clove 3/4 cup Worcestershire sauce Dash of Tabasco 2 Tbsp dry mustard 1 Tbsp fresh ground black pepper 1 tsp dried parsley flakes (I prefer double the quantity of fresh Italian parsley 1/3 cup lemon juice Instructions Mix all ingredients at least 6 hours in advance of use to allow the flavors to develop. Always marinate meat for 6 -8 hours. Once you have … [Read more...]
Sautéed red cabbage is a favorite side dish and tastes great even when cold. Try this recipe with a secret ingredient: cinnamon instead of ground cloves. Be ready for compliments. Ingredients 2 Tbsp of olive oil 1 onion, chopped 2 lbs. red cabbage, shredded 1/4 tsp ground cloves or ground cinnamon 3 Tbsp of red wine vinegar 1 Tbsp sugar 1/2 cup natural applesauce Instructions Heat oil over medium heat until hot but not smoking. Add onions and saute for 5 minutes. Add cabbage and cook for 3 minutes until cabbage wilts. Blend in cloves or cinnamon, vinegar, and sugar. … [Read more...]
Moroccan Bean Salad
Moroccan Bean Salad made with chick peas, brings one of North Africa's most outstanding tastes into your home. You will find a variety of subtle flavors without a single one overpowering the others. Moroccan recipes express the lively flavors of the region better than any others. Whether it be a simple couscous or major feast, Morocco has a unique cuisine. Ingredients 16 oz of canned or cooked chickpeas 1/2 cup of black olives (not canned olives) 2 tomatoes, chopped 1 purple onion, diced 1 sweet red pepper, diced 1/2 cup olive oil 1/4 cup red wine vinegar 2-3 garlic cloves, … [Read more...]
Marinated Grilled Vegetable
This Marinated Grilled Vegetable Recipe combines a garden of vegetables, including zucchini, squash, and mushrooms in a robust red wine marinade. Prepare ahead and take to tailgate parties or pot luck dinners and serve as a side dish or appetizer. Ingredients 1 zucchini, julienned 1 yellow summer squash, julienned 1 small onion, cut into slivers 4 oz. of fresh green beans, cleaned and cut into 2 inch pieces 4 oz. of fresh mushrooms, sliced 4 cloves of garlic, minced 1/4 cup of fresh basil, chopped 2 tsp of dried oregano 2 Tbsp of red wine vinegar 1 tsp of salt 1/2 tsp of … [Read more...]
Italian Fruit Chicken, Pollo Con Frutta Secca
Italian Fruit Chicken, Pollo Con Frutta Secca, is typical of the Italian habit of mixing fruits with meat. This recipe uses dried apricots and prunes that release subtle tastes during the cooking process. It is these tastes that impress both family and guests. Ingredients 3 1/2 lb (1.6 kilo) Chicken, cut in pieces 4 Garlic cloves, finely minced 2 tsps Dried oregano 1/4 cup Olive oil (I use and recommend Extra Virgin) 1/4 cup Red wine vinegar 1 cup Pitted prunes 1/2 cup Dried apricots 2 Bay leaves 1/2 cup Green olives, pitted and sliced 2 … [Read more...]
Grilled Tenderloin
A sweet and spicy plum sauce gives this Grilled Tenderloin a robust flavor, and makes an elegant main dish for a barbecue dinner party. Ingredients 1/4 cup orange juice 2 Tbsp soy sauce 1 Tbsp sesame oil + extra to brush meat 1 Tbsp orange zest, grated 1 Tbsp ginger 2 tsp chili peppers, minced 2 tsp garlic, minced 1 (4 lb) beef tenderloin 4 plums, pitted and quartered 1 cup pineapple juice 1/4 cup dry sherry 1/4 cup dark brown sugar, firmly packed 2 Tbsp red wine vinegar 2 Tbsp soy sauce 1 tsp mustard powder Kosher … [Read more...]
Grilled Pork Roast Burritos
Savory, slow-roasted pork is the secret to these Grilled Pork Roast Burritos. A spicy salsa and refried beans complete the Mexican favorite. Ingredients 2 Tbsp red wine vinegar 2 Tbsp chili powder 1 Tbsp garlic powder 1 tsp black pepper 2 tsp ground cumin 2 tsp oregano 2 tsp marjoram 1 tsp salt 1 (2 1/2 lb) boneless pork roast, rolled and tied 2 cups green chili salsa 2 (16 oz) cans refried beans 1 Tbsp extra virgin olive oil + extra to rub on the roast before grilling 6 (10 inch) flour tortillas 1 cup Monterey Jack cheese, shredded … [Read more...]
