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Spicy Pasta Salad

by Jen Stevens

Spicy Pasta Salad combines spices with fruit and chicken resulting in the sweet and sour taste reminiscent of oriental cooking. I think in the orient it would be called spicy noodle salad. Ingredients 8 oz (225 grams) angel hair pasta 2 cups cooked light meat chicken, broken into bite size pieces 1 1/2 cups seedless […]

Filed Under: Pasta Dishes, Salads Tagged With: angel hair pasta, broccoli, celery, chicken, cilantro, green onion, red peppers, seedless grapes

Peppers Stuffed with Tofu

by Jen Stevens

Peppers Stuffed with Tofu is a quintessential vegetarian recipe that has been very popular for many, many years. I am not a vegetarian but I do enjoy breaking dietary routine with a vegetarian dish from time to time. Ingredients 250-300 grams (10 ounces) of tofu 3 red peppers (Capsicum) 200-250grams (9 ounces) of cauliflower 1 […]

Filed Under: Vegetarian Tagged With: carrots, ginger root, onions, peanuts, red peppers

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