Chinese Spicy Chicken or Le Tze Gee to use the ethnic title, is a dish that will challenge your taste with subtle hints of spice rather than heavy doses of it. Some spicy dishes are too heavy in one spice or another and that overpowers all other tastes. Chinese are far more subtle in their […]
Sausage Breakfast Casserole
This Sausage Breakfast Casserole blends turkey sausage with potatoes, peppers and corn for a hearty, healthy start to the day. This recipe also freezes well, so make a batch and keep on hand for quick meals when time is short. Ingredients 7 potatoes, peeled and cut into cubes 1/2 Cup green pepper, chopped 1/2 Cup […]
Rice Pilaf Recipe for Two
Use this rice pilaf recipe as is, or for a quick dish with leftovers. I prefer long-grain brown rice (less stickiness), but you could use wild rice or even white rice if you want. Also, instead of walnuts, use pecans (ever so much more tasty). Check out our Tips for Cooking Rice before you begin. […]
Pasta Salad
Make a great chilled side dish for cookouts and 4th of July gatherings. This vegetarian Recipe for Pasta Salad mixes sweet red pepper, zucchini and olives in a rich creamy sauce. Ingredients 2 cup spiral pasta 1 zucchini, cubed 1/2 cup ripe olives, sliced 1/2 cup sweet red pepper, chopped 1/4 cup onion, chopped 1/2 […]
