Chinese Spicy Chicken or Le Tze Gee to use the ethnic title, is a dish that will challenge your taste with subtle hints of spice rather than heavy doses of it. Some spicy dishes are too heavy in one spice or another and that overpowers all other tastes. Chinese are […]
This Sausage Breakfast Casserole blends turkey sausage with potatoes, peppers and corn for a hearty, healthy start to the day. This recipe also freezes well, so make a batch and keep on hand for quick meals when time is short. Ingredients 7 potatoes, peeled and cut into cubes 1/2 Cup […]
Use this rice pilaf recipe as is, or for a quick dish with leftovers. I prefer long-grain brown rice (less stickiness), but you could use wild rice or even white rice if you want. Also, instead of walnuts, use pecans (ever so much more tasty). Check out our Tips for […]
Make a great chilled side dish for cookouts and 4th of July gatherings. This vegetarian Recipe for Pasta Salad mixes sweet red pepper, zucchini and olives in a rich creamy sauce. Ingredients 2 cup spiral pasta 1 zucchini, cubed 1/2 cup ripe olives, sliced 1/2 cup sweet red pepper, chopped […]
This fun Italian Salad Recipe with Pepperoni is simple to make and a great light lunch. Can also be served at parties as a festive side dish. Ingredients 1 (8 oz.) pkg. lettuce greens 4 cup cherry tomatoes 1/2 sweet red onion, sliced 1/2 sweet red pepper, sliced 1 (6 […]
Italian Omelet adds subtle herb tastes to the traditional omelet making it a dish that can just as easily be served for lunch or dinner. Like any other omelet you could add ingredients to suit your taste. However you should try this recipe as it is presented below just once. […]
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.