This vegan Chili gets its flavor from a surprising source: unsweetened chocolate adds just a bit of bite to the chili. Make a batch and keep warm in the crock pot for pot luck dinners and sports parties. Ingredients 2 Tbsp olive oil 2 lg. onions, chopped 6 garlic cloves, minced 2 lg. red bell […]
Jamaican Stuffing
Jamaican stuffing is a simple to make addition to any poultry dish and I find it best when baked as “stuffing balls” and served beside the poultry. It has unique a taste enhanced by the ample use of Bell Peppers (Capsicum) and Pistachio nuts. A suggested quick meal to try it out is baked (or […]
Grilled Vegetables
This basic Grilled Vegetables Recipe offers a quick and simple marinade for beets, onions, bell peppers, zucchini and eggplant grilling. Make as a side for cookouts or in preparation for later use in a variety of recipes. Ingredients 4 fresh beets 1 red onion 2 red bell peppers 2 zucchini 1 eggplant 1/4 cup canola […]
