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How to Jazz Up a Pumpkin Seeds Recipe

by Dianne Stevens

What a delightful pumpkin seeds recipe it is to whip up. Who wouldn’t want pumpkin seeds with pumpkin pie? The fact is that pumpkins are the perfect snack food and you can have it any number of ways. If you have a sweet tooth, add some nutmeg and cinnamon. If you’re a spice fan, try […]

Filed Under: Snacks Tagged With: pumpkin, recipe, seeds

Turkey Chili

by Jen Stevens

Try this Turkey Chili Recipe for a flavorful fall alternative to the traditional chili. This healthy crock pot dish includes turkey breast and pumpkin for a unique taste combination that’s great for frosty autumn nights. Ingredients 1 lb turkey breast cut in cubes 1 (28 oz) can diced tomatoes 1 (15 oz) can black beans, […]

Filed Under: Turkey Tagged With: black beans, cheese, chicken broth, chili, corn, pumpkin, tomatoes, turkey chili

Pumpkin Puree

by Jen Stevens

Try this easy-to-follow method of preparing Pumpkin Puree for an all natural, wholesome puree that is used for breads, pies, cookies and much more. Ingredients 1 large pumpkin Instructions Preheat the oven to 325F degrees. Remove the stem and cut the pumpkin into 8 wedges. Clean out the seeds and pulp leaving only the flesh […]

Filed Under: Squash/Pumpkin Tagged With: pumpkin

Pumpkin Jam

by Jen Stevens

This easy to prepare homemade Pumpkin Jam has the added sweetness of apricots cooked in. Use on toast, bagels, or even in place of syrup on pancakes and waffles. Pack in decorative jars to give as gifts. Ingredients 1 (5 lb.) pumpkin 1 cup dried apricots, chopped fine 2 lbs. sugar Instructions Cut a pumpkin […]

Filed Under: Breakfast, Desserts, Sauces Tagged With: dried apricots, pumpkin, sugar

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