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Glazed Ham Recipe Using Preserves

by Jen Stevens

Use a fruit preserve in this glazed ham recipe instead of a sticky glaze. Choose your favorite: pineapple, apricot or orange marmalade. Be sure to use the same juice as the preserves. Ingredients 5 to 7 lb. bone in ham 1 (6 oz) can pineapple juice 1 (10 oz) jar pineapple preserves Instructions Pre-heat oven […]

Filed Under: Ham, Meat Dishes Tagged With: glazed ham, ham, pineapple, preserves

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