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Greek Lamb Country Style

by Jen Stevens

Greek Lamb Country Style is a must-try dish for adventurous chefs. The subtle addition of oregano compliments the lamb in a truly Greek way.   This recipe breaks with peasant tradition by using frozen phyllo pastry. Don’t be fooled into thinking that this detracts from the original taste in any way. It is just acceptance that things change […]

Filed Under: Greek, International, Lamb, Meat Dishes Tagged With: cherry tomatoes, oregano, parsley, phyllo dough, potato balls

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