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Greek Pork Tenderloins

by Jen Stevens

Greek Pork Tenderloin only takes about 20 minutes to cook. The preparation can be done at least six hours before cooking, so it is ideal to prepare in the morning to cook in the evening. The use of oregano and garlic is common in Greek cooking as is the use of limes. All are represented […]

Filed Under: Greek, Grilling, International, Meat Dishes, Pork Tagged With: garlic, grilled pork, pork tenderloins

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