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Exotic Pork Tenderloin

by Jen Stevens

An exotic, homemade marinade made with papaya, pineapple and honey gives this Pork Tenderloin Recipe its bold, unique flavor. A simple to make dish perfect for Easter dinner. Ingredients 1 (4 lb.) pork tenderloin 1 cup papaya, diced 2/3 cup soy sauce 1/2 cup pineapple juice 6 scallions cut into pieces 1/2 fresh cilantro leaves, […]

Filed Under: Easter, Pork Tagged With: cilantro, papaya, pineapple juice, pork tenderloin

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