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Dublin Coddle

by Jen Stevens

Dublin Coddle offers another way to prepare pork sausages. If you are interested in trying Irish food, this recipe is a must. It is inexpensive and derives from peasants. Isn’t it surprising how many of the traditional recipes that have stood the test of time are peasant recipes?   Ingredients 1 lb sliced bacon 2 lb […]

Filed Under: International, Irish, Meat Dishes, Pork Tagged With: apple cider, garlic, parsley, pork sausage

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