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Tortellini Salad

by Jen Stevens

This chilled Tortellini Salad Recipe features broccoli and red bell pepper with cheese tortellini in a light vinaigrette. Make for a great light lunch or a side salad for cookouts and picnics. Ingredients 5 cups tiny broccoli florets 1 red bell pepper, cut into strips 1 lb frozen cheese tortellini 1/4 cup pine nuts 2 […]

Filed Under: Broccoli, Dressings, Salads Tagged With: broccoli, cheese tortellini, garlic, pine nuts, red bell pepper, red wine vinegar

Stuffed Tomatoes

by Jen Stevens

This Stuffed Tomatoes Recipe features a homemade pine nut pesto and Parmesan cheese for a robust mix of flavors. These tomatoes make a colorful side dish for any meal. Ingredients 1 cup fresh basil leaves, tightly packed2 cloves of garlic3 Tbsp of pine nuts1/2 cup extra virgin olive oil, divided3 Tbsp + 1/2 cup of […]

Filed Under: Appetizers, Tomatoe Tagged With: basil, garlic, parmesan cheese, pine nuts, tomatoes

Ravioli Salad

by Jen Stevens

This easy to make Ravioli Salad combines peas and fresh asparagus for a light side dish that can also be a full meal. Prepare ahead and take to parties or a picnic as a surprise dish. Ingredients 1 lb. ricotta-stuffed fresh ravioli 1 lb. fresh asparagus, trimmed and cut into 1 inch pieces 2 cups […]

Filed Under: Appetizers, Salads Tagged With: asparagus, green peas, parmesan cheese, pine nuts, ravioli, salad, spinach

Mediterranean Pasta Salad

by Jen Stevens

Mediterranean Pasta Salad is a dish that will bring to life the sun drenched flavors of the Mediterranean in your dining room. It is quick and simple to prepare.   Ingredients 1 lb (450 grams) penne pasta 1 garlic clove, quartered 1 tsp salt 1 cup packed stemmed fresh parsley 1/4 cup fresh lemon juice […]

Filed Under: Appetizers, Greek, International, Pasta Dishes, Salads Tagged With: cumin, curry powder, dried currants, garlic, mediterranean, parsley, pasta salad, pine nuts

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