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Colorful Picnic Salad

by Jen Stevens

Make a colorful side dish for cookouts and 4th of July parties. This no-cook Picnic Salad is a snap to prepare. Crisp fresh garden vegetables and Catalina dressing get some added crunch from corn chips added directly to the salad. Ingredients 1 (16 oz.) can kidney beans, rinsed and drained 1 (15 oz.) can shoe […]

Filed Under: Grilling, Salads Tagged With: cheddar cheese, corn chips, cucumber, picnic, salad, tomato, zucchini

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