Poached Pear by itself is delicious, but when you add raspberry sauce the mixture is dynamite. This is a quick, simple recipe. Ingredients 2 medium, ripe Bosc pears 1/2 lemon 2 tsp sugar 1 1/2 cups fresh or frozen (thawed) raspberries (reserve 10 raspberries for garnish) 1/3 cup confectioner’s sugar 1 Tbsp black currant or […]