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Chocolate and Pumpkin Tart with Rum

by Jen Stevens

 Chocolate and Pumpkin Tart with Rum is truly worthy of a star spot on your dessert table. Ingredients 1 1/4 pound (1/2 kilo) piece of Pumpkin, peeled Short crust pastry (I admit to using frozen pastry) 3 1/2 ounces (100 gms) sugar 1/4 tsp of cinnamon 8 oz (200 grams) of 70% chocolate (You can […]

Filed Under: Bakery, Desserts Tagged With: chocolate, cinnamon, pastry, pumpkin

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