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Pasta Salad

by Jen Stevens

Make a great chilled side dish for cookouts and 4th of July gatherings. This vegetarian Recipe for Pasta Salad mixes sweet red pepper, zucchini and olives in a rich creamy sauce. Ingredients 2 cup spiral pasta 1 zucchini, cubed 1/2 cup ripe olives, sliced 1/2 cup sweet red pepper, chopped 1/4 cup onion, chopped 1/2 […]

Filed Under: Appetizers, Salads Tagged With: olives, onion, pasta, pasta salad, red pepper, sour cream, zucchini

Pasta Salad Recipe with Grilled Veggies

by Jen Stevens

  This Mediterranean-inspired Pasta Salad Recipe with Grilled Veggies mixes zucchini, peppers and carrots with feta cheese and Kalamata olives for a zesty side dish that compliments any meal. Ingredients 1 (1 lb.) box of shell pasta, cook as directed on the box and drained well 3 Tbsp of herb flavored oil 2 cloves of […]

Filed Under: Appetizers, Grilling, Pasta Dishes, Salads, Vegetables, Zucchini Tagged With: carrot, feta cheese, garlic, grilled veggies, olives, pasta salad, zucchini

Mediterranean Pasta Salad

by Jen Stevens

Mediterranean Pasta Salad is a dish that will bring to life the sun drenched flavors of the Mediterranean in your dining room. It is quick and simple to prepare.   Ingredients 1 lb (450 grams) penne pasta 1 garlic clove, quartered 1 tsp salt 1 cup packed stemmed fresh parsley 1/4 cup fresh lemon juice […]

Filed Under: Appetizers, Greek, International, Pasta Dishes, Salads Tagged With: cumin, curry powder, dried currants, garlic, mediterranean, parsley, pasta salad, pine nuts

Elbow Macaroni Salad

by Jen Stevens

No cookout is complete without a big bowl of Elbow Macaroni Salad. This creamy recipe features ham, cheese, eggs and olives for a hearty side dish. Have some ready for 4th of July and sports parties. Ingredients 6 eggs, beaten 1/3 cup of sugar 1/3 cup of vinegar 1 tsp salt 4 cups elbow macaroni, […]

Filed Under: Pasta Dishes, Salads, Side Dishes Tagged With: cheese, eggs, elbow macaroni, ham, olives, pasta salad

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