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Thanksgiving Turkey

by Jen Stevens

This Thanksgiving Turkey Rub recipe uses fresh lemons to spice up the traditional holiday meal. Celery, carrots, onions and parsnips roast right inside the bird for a delicious alternative to stuffing. Ingredients 1 (15 lb) whole turkey, thawed 2 lemons cut in halves 1 tsp salt 1 tsp pepper 1 onion, quartered 2 celery stalks, […]

Filed Under: Thanksgiving, Turkey Tagged With: carrots, celery, lemons, parsnips, turkey

Parsnips

by Jen Stevens

An easy to make parsnips recipe is just what you need to remind you of old Ireland. Or your childhood. Or that there is more than potatoes when making a meal. Ingredients 2 1/2 lbs. parsnips, peeled 3 T chicken broth 1/2 t salt 1/4 t pepper 4 T butter 1 t parsley Instructions Remove […]

Filed Under: International, Irish, Side Dishes Tagged With: parsnips

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