Our ziti recipe with caramelized onion sauce breaks the tomato-based pasta sauce habit. (Not that there’s anything wrong with that!) The onions and herbs make this perfect for adults, so wait until the kids are in bed to share this dish with your significant other. Ingredients 2 T olive oil3 […]
Dijon mustard and red wine vinegar give this Wild Rice Salad a bit of a zing. Long grain brown rice and wild rice mix with green onions, bell pepper, cabbage and carrots for a hearty side dish. Prepare and take along on a picnic or serve at a pot luck […]
Looking for something different to make with Thanksgiving leftovers? Try this Turkey Vegetable Soup with dumplings, a simple and savory crock pot recipe. Ingredients 1 turkey carcass, broken up8 Cups water4 chicken bouillon cubes1 (10 oz) can of diced tomatoes1 celery stalk, diced1 carrot, diced1 turnip, peeled and diced1 onion, […]
Traditional chicken soup is the closest recipe I can find to original Jewish Penicillin, that good old-fashioned medicine for every ailment. A great comfort food and it tastes fantastic. Ingredients 1 whole (3-4 pounds) Empire chicken (the best, but any fresh chicken will do) 1 medium turnip, quartered 2 leeks […]
If you’re looking for a versatile and delicious recipe that can be enjoyed for any occasion, look no further than avocado meatloaf. This savory dish is perfect for a casual weeknight dinner, a fancy dinner party, or even as a meal prep option for the week. The addition of avocado […]
Tartar Sauce is served with most types of fish dishes and if you make your own you will discover a taste that can never be reproduced by something you buy from the supermarket shelf. It isn’t difficult to make and only takes a few minutes of your time: The result […]
Succhietti is a phenomenal Italian pasta dish with Cannelini beans that is rarely presented in Italian restaurants despite it being full of taste. It takes much less than half an hour to prepare and cook. I recently served this as a starter at a dinner party and all of my […]
Split Pea Soup is a fantastic thick, warming soup on a cold winter evening. This version, a vegetarian recipe, is filling, healthy and has a great taste. Ingredients 14 cups water 2 cups onions, diced 1 1/2 cups carrots, diced 2 cups celery, diced 2/3 cup fresh parsley, minced 4 […]
Special chicken casserole (or bake) is too tasty to describe with mere words. Try this recipe on a cold winter weekend and you’ll agree. Ingredients 1 chicken, (3 pounds or 1.5 kilograms) 3 1/4 cups water 2 Tbsp of fresh flat leaf parsley (Curly leaf is OK too) 1 stalk […]
Roast Salmon makes an elegant holiday dinner. This recipe is simple, yet flavorful, and very easy to follow, using common items already in your pantry. Ingredients 1 (2.5 lb.) pink salmon fillet 1/4 cup olive oil 1/2 tsp salt 1/4 tsp pepper 2 cloves of garlic, minced 3 Tbsp fresh […]
Donnie Caves, previously a farmer, now shares his love for cooking through delicious recipes and culinary insights at Recipes Mania, proving resilience and passion can create culinary magic.