Swiss Style Braised Steak has always been popular with dieters, and brings together the flavors of beef, onion and tomato to produce a meal that the entire family will enjoy. The advantage of braising steak is that you can choose the less expensive cuts of beef. All beef has the same nutritional value, so if […]
Steak and Mushrooms for Two
You must use fresh ingredients for this steak and mushrooms recipe. Frozen or canned is just not good enough for that special dinner with that special someone. If you’re making this just for yourself, and insist on canned or frozen, go ahead. But when it’s not quite what you thought it would be, remember I […]
Split Pea Soup
Split Pea Soup is a fantastic thick, warming soup on a cold winter evening. This version, a vegetarian recipe, is filling, healthy and has a great taste. Ingredients 14 cups water 2 cups onions, diced 1 1/2 cups carrots, diced 2 cups celery, diced 2/3 cup fresh parsley, minced 4 green onion, thinly sliced 2 […]
Shrimp With Snow Peas
Shrimp with Snow Peas is a perfect example of Chinese stir fry recipes.The finished recipe is a delight to taste and you’ll be amazed how simple this is to prepare if you use a wok. Ingredients 1/4 lb (115 grams) Fresh or frozen medium-sized shrimp 1/3 lb (150 grams) Fresh snow peas (Touts mange) ½ […]
