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Swiss Style Braised Steak

by Jen Stevens

Swiss Style Braised Steak has always been popular with dieters, and brings together the flavors of beef, onion and tomato to produce a meal that the entire family will enjoy. The advantage of braising steak is that you can choose the less expensive cuts of beef. All beef has the same nutritional value, so if […]

Filed Under: Beef, Tomatoe Tagged With: beef stock, onions, round steak, tomatoes

Steak and Mushrooms for Two

by Jen Stevens

You must use fresh ingredients for this steak and mushrooms recipe. Frozen or canned is just not good enough for that special dinner with that special someone. If you’re making this just for yourself, and insist on canned or frozen, go ahead. But when it’s not quite what you thought it would be, remember I […]

Filed Under: Beef, Meat Dishes Tagged With: carrots, mushrooms, onions, red wine, sirloin steak

Split Pea Soup

by Jen Stevens

Split Pea Soup is a fantastic thick, warming soup on a cold winter evening. This version, a vegetarian recipe, is filling, healthy and has a great taste. Ingredients 14 cups water 2 cups onions, diced 1 1/2 cups carrots, diced 2 cups celery, diced 2/3 cup fresh parsley, minced 4 green onion, thinly sliced 2 […]

Filed Under: Soups, Zucchini Tagged With: beans, carrots, celery, garlic, onions, parsley, split peas, vegetable broth, zucchini

Shrimp With Snow Peas

by Jen Stevens

Shrimp with Snow Peas is a perfect example of Chinese stir fry recipes.The finished recipe is a delight to taste and you’ll be amazed how simple this is to prepare if you use a wok. Ingredients 1/4 lb (115 grams) Fresh or frozen medium-sized shrimp 1/3 lb (150 grams) Fresh snow peas (Touts mange) ½ […]

Filed Under: Chinese, Shrimp Tagged With: chestnuts, chicken stock, garlic, ginger, mushrooms, onions, shrimp, snow peas

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