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Zucchini Soup Recipe

by Jen Stevens

This light Zucchini Soup Recipe with colorful bell peppers is great as a side dish or a pot luck gathering. Simple to make, it can be enjoyed year-round. Ingredients 1 onion, chopped2 cloves of garlic, minced1 (4.5 oz) jar sliced mushrooms, drained1 (14.5 oz) can chicken broth1/4 tsp salt1 large zucchini, sliced1 small red bell […]

Filed Under: Soups, Zucchini Tagged With: chicken broth, garlic, mushrooms, onions, red bell pepper, soup, tomatoes, yellow bell pepper, zucchini

Ziti Recipe for Two

by Jen Stevens

Our ziti recipe with caramelized onion sauce breaks the tomato-based pasta sauce habit. (Not that there’s anything wrong with that!) The onions and herbs make this perfect for adults, so wait until the kids are in bed to share this dish with your significant other. Ingredients 2 T olive oil3 yellow onions, sliced thin1 T […]

Filed Under: Pasta Dishes, Sauces Tagged With: balsamic vinegar, chicken stock, garlic, onions, oregano, parmesan cheese, parsley, pasta, thyme

Vegan Chili

by Jen Stevens

This vegan Chili gets its flavor from a surprising source: unsweetened chocolate adds just a bit of bite to the chili. Make a batch and keep warm in the crock pot for pot luck dinners and sports parties. Ingredients 2 Tbsp olive oil 2 lg. onions, chopped 6 garlic cloves, minced 2 lg. red bell […]

Filed Under: Vegetarian Tagged With: black beans, bulgur, chili powder, chocolate, corn, cumin, garlic, jalapeno pepper, onions, red bell peppers, red onion, tomatoes

Traditional Chicken Soup

by Jen Stevens

Traditional chicken soup is the closest recipe I can find to original Jewish Penicillin, that good old-fashioned medicine for every ailment. A great comfort food and it tastes fantastic. Ingredients 1 whole (3-4 pounds) Empire chicken (the best, but any fresh chicken will do) 1 medium turnip, quartered 2 leeks white part only, cleaned thoroughly […]

Filed Under: Poultry, Soups Tagged With: carrots, celery, chicken, leeks, onions, parsley, turnip

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