Tag: onion mushroom soup mix

Wild Rice Soup

This Wild Rice Soup Recipe with mushrooms relies on a simple layering technique in the crock pot to ensure the rice and vegetables are firm but tender. This classic soup works well as a first course or a light lunch. Ingredients 1 lb. whole mushrooms, halved 1/2 Cup uncooked wild rice 1 stalk celery, chopped 2 carrots, chopped 1 (1.8 oz) envelope onion mushroom soup mix 1 Tbsp sugar 1 Cup water 1 (32 oz) can beef broth 1 Cup frozen sweet peas, thawed Instructions Layer the ingredients as instructed below and do not stir before cooking. Place the mushrooms in the bottom of the … [Read more...]

Steamed Vegetables

Dijon mustard combines with honey for a sweet and tangy taste in this Steamed Vegetables with honey sauce recipe. This simple to make dish compliments any holiday meal. Ingredients 1/2 cup carrots, cut into 2 in. sticks 1 cup broccoli 1 cup cauliflower florets 2 Tbsp honey 2 Tbsp Dijon style mustard 1/2 tsp dill […]

Bean Burgers

These vegetarian Bean Burgers are made from bulgur and kidney beans, offering a fresh and healthy option alongside the traditional barbecue fare. Prepare ahead for tailgate parties or camping trips. Ingredients 2/3 cup uncooked bulgur 1 1/3 cups of water, boiling 4 slices whole wheat bread, toasted 1 (15 oz.) can kidney beans, drained […]

Vinaigrette Salad Dressing

Which version of Vinaigrette Salad Dressing pleases you most? Classic, simple, creamy, balsamic or half oil and vinegar? I prefer the half and half for a zestier taste. Method for all Combine all ingredients in a bowl and mix well or use a jar and shake well. Serve over salad or vegetables. Refrigerate extra dressing. […]

Grilled Reuben Sandwich

This grilled Reuben Sandwich Recipe gives the old favorite a zesty twist. Cayenne kicks up the heat and makes this a great halftime treat during the big game. Ingredients 1/4 cup ketchup 1/4 cup mayonnaise 2 Tbsp lemon juice 1 Tbsp sugar 1 Tbsp Worcestershire sauce 1 tsp celery seed 1/2 tsp paprika 1/4 tsp […]

Potato Frittata (Potato and Eggs)

Potato Frittata is quick to prepare, easy to cook and delicious to eat. Many people use frittata as a lunch or brunch but there is no reason why it can’t be used for breakfast or dinner. The recipe uses only vegetables and eggs and is therefore suitable for vegetarians. There is no limit to what […]

Vegetable Frittata

This versatile Vegetable Frittata is great for breakfast or a light lunch. Squash, zucchini and tomatoes bake in a hearty egg and cheese blend for a flavorful meal. Try your own favorite vegetables in this simple recipe for variety. Ingredients 1 yellow squash, sliced thin 1 zucchini, sliced thin 1 onion, chopped 1 Cup of […]

Italian Omelet

Italian Omelet adds subtle herb tastes to the traditional omelet making it a dish that can just as easily be served for lunch or dinner. Like any other omelet you could add ingredients to suit your taste. However you should try this recipe as it is presented below just once. After that you can make […]

Crockpot Baked Chicken Breast

Baked Chicken Breast appears an unusual recipe to cook in a slow cooker, but this method lends itself to the dish. Submitted by David McCarthy, Australia Ingredients 5 boned and skinned chicken breast halves 1 large onion, diced 3 large baking potatoes, sliced about 3/4in (18mm) thick 2 Tbsp butter 2 cans condensed reduced-fat cream […]

Easter Basket Cake

This whimsical Easter Basket Cake is fun for kids as well as adults and simple to make. But don’t pick it up by the pipe-cleaner handle! Ingredients 1 (18.25 oz.) chocolate cake mix 3 1/2 cups icing sugar, divided 1/4 cup of water 1 cup solid white shortening, divided 1/2 tsp clear vanilla 1 […]

Chicken and Tomato Salad

Chicken and tomato Salad is one of those recipes that I use when trying to impress guests. The fact that the salad is served in a tomato is very impressive. But it isn’t just about presentation, this salad is healthy and delicious too. When I’m on one of my rare weight watching programs I find […]

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