Tag: oil | Recipes Mania

Vinaigrette Salad Dressing

Which version of Vinaigrette Salad Dressing pleases you most? Classic, simple, creamy, balsamic or half oil and vinegar? I prefer the half and half for a zestier taste. Method for all Combine all ingredients in a bowl and mix well or use a jar and shake well. Serve over salad or vegetables. Refrigerate extra dressing. Half Oil and Vinegar This is my favorite salad dressing and it's so easy to make! Submitted by Scott Willey, Maine, USA 2/3 cup vegetable oil 2/3 cup red wine vinegar 2 tsp white sugar 1 tsp salt 1 or 2 large garlic cloves, minced Classic 1 tsp grated onion 2 Tbsp … [Read more...]

Basic Concasse and Variations

Basic Concasse is a peeled vegetable that has been diced to be served as a base for meat, fish or poultry dishes or can be used as a side dish. People with an allergy to nuts would use a concasse as an alternative to pesto. As you will see in the recipes below for both […]

Mexican Chicken Soup

Mexican chicken soup takes a basic family favorite like chicken soup and adds some flavors of Mexico. This is a personal favorite of many because the subtle use of potato makes it very interesting. Ingredients 8 medium all-purpose potatoes (2-1/2 pounds) 1 chicken (4 pounds), cut into 8 pieces 3 large stalks celery, each cut […]

Italian Green Beans for Two

It takes almost nothing to make these Italian green beans: just a bit of water, onion soup mix (the kind you use to make onion dip — how good is that!), oregano and, of course, the beans. Ingredients 1/2 C water 1 T dry onion soup mix 1/2 t oregano 1/2 (9 oz) pkg. […]

Pumpkin Muffins

This Pumpkin Muffin Recipe is simple to prepare and makes great snacks for packing with school lunches or with the morning cup of coffee. Yogurt keeps the muffins moist while golden raisins add sweetness to the tart seasonal spices of nutmeg and ginger. This versatile recipe also works well as apple or even pear muffins. […]

Grilled Corn on the Cob

Here’s a bold twist to the same old Grilled Corn on the Cob: grilled ears of corn basted in buttery barbecue sauce. It’s sure to be a new favorite at your next 4th of July cookout! Ingredients 8 ears of corn, husked and cleaned 1 stick of butter, melted 2 Tbsp spicy barbecue sauce […]

Grilled Black Bean Chimichangas

Grilled Black Bean Chimichangas are an excellent addition to any backyard barbecue. Chipotle spices up black beans and fresh tomatoes for an authentic Mexican taste. Ingredients 3 Tbsp canola oil, divided 2 cloves of garlic, minced 1 tsp ground cumin 2 (15 oz.) cans black beans, drained 1 1/2 cups fresh tomatoes, diced 1 […]

Chicken Barley Soup

Chicken, barley, carrots and celery make this traditional Chicken Barley Soup recipe as big on flavor as it is simple to make: a slow cooker replaces the old-fashioned soup pot for no-fuss cooking. Ingredients 1/2 lb pearl barley 1 small stewing chicken 2 carrots, chunked 2 stalks celery, sliced 2 Tbsp parsley, chopped […]

Italian Roast Pork Loin

Italian Roast Pork Loin or Arista di maiale al Forno is a prime example of how the Italians transform an everyday dish into a culinary masterpiece. I know of few other cultures who can add their personality to the food they prepare like the Italians do. They seem to achieve it with ease and style. […]

Meatball Soup

Proper layering while cooking is the trick to this delicious and easy to make Meatball Soup Recipe. Serve with fresh bread for a simple and satisfying meal. Ingredients 1 pkg. fresh baby carrots 1 lb small red potatoes, quartered 1 (4.5 oz) jar sliced mushrooms, drained 1 onion, cut into wedges 1 (18 oz) pkg. […]

Drunken Turkey Recipe

For an easy grilled turkey dinner, try this Drunken Turkey Recipe that uses a can of beer in a standard turkey sitter. Just set it up on the grill for hands-free cooking, allowing you to prepare side dishes or simply enjoy the outdoors with friends and family. Ingredients 1 (10 lb) whole turkey, thawed […]