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Ham and Bean Soup

by Jen Stevens

Liquid smoke gives this Ham and Bean Soup Recipe its rustic hickory flavor.  Serve this soup year-round with fresh-baked cornbread for a simple and filling traditional meal. Ingredients 3 Cups cooked ham cut into cubes 1 Cup dried navy beans 1 Cup celery, sliced 1 small onion, chopped 2 carrots, sliced 2 Cups water 1/4 […]

Filed Under: Beans, Ham, Meat Dishes, Soups, Vegetables Tagged With: carrots, celery, ham, liquid smoke, navy beans, onion, parsley, thyme

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