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Grilled Tenderloin

by Jen Stevens

A sweet and spicy plum sauce gives this Grilled Tenderloin a robust flavor, and makes an elegant main dish for a barbecue dinner party. Ingredients 1/4 cup orange juice 2 Tbsp soy sauce 1 Tbsp sesame oil + extra to brush meat 1 Tbsp orange zest, grated 1 Tbsp ginger 2 tsp chili peppers, minced […]

Filed Under: Beef, Grilling, Meat Dishes Tagged With: chili peppers, dark brown sugar, dry sherry, garlic, ginger, mustard powder, orange juice, pineapple juice, plums, red wine vinegar, sesame oil, soy sauce

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