Tag: mexican dishes | Recipes Mania

Grilled Black Bean Chimichangas

Grilled Black Bean Chimichangas are an excellent addition to any backyard barbecue. Chipotle spices up black beans and fresh tomatoes for an authentic Mexican taste. Ingredients 3 Tbsp canola oil, divided 2 cloves of garlic, minced 1 tsp ground cumin 2 (15 oz.) cans black beans, drained 1 1/2 cups fresh tomatoes, diced 1 Tbsp chipotle, minced 1/2 tsp salt 1/4 tsp pepper 8 (10 inch) flour tortillas 1 (8 oz.) pkg. Monterey Jack cheese, shredded Instructions Warm 2 Tbsp of oil in a skillet over medium heat. Make sure it doesn't … [Read more...]

Quesadillas with Cheese, Pepper and Onion

Jalapenos give this Quesadillas Recipe with Cheese, Pepper and Onion its zesty kick. Make this great appetizer for sports gatherings and Mexican-themed parties. Ingredients 2 bell peppers, julienned 2 jalapeno peppers, seeded and julienned 1 sweet onion, chopped fine 2 Tbsp of olive oil, divided 1 (8 oz.) pkg. Monterey Jack cheese, shredded 6 (10 […]

Greek Pork Tenderloins

Greek Pork Tenderloin only takes about 20 minutes to cook. The preparation can be done at least six hours before cooking, so it is ideal to prepare in the morning to cook in the evening. The use of oregano and garlic is common in Greek cooking as is the use of limes. All are represented […]

Diet Banana French Toast

You won’t notice Banana French Toast is a diet brunch recipe. You won’t need anything extra on this classic made with egg whites and topped with warm mashed banana and yogurt. Ingredients 1/2 cup skim milk 4 egg whites 4 slices whole wheat bread 1/2 cup vanilla low-fat or non-fat yogurt 1 banana 1 Tbsp […]

Cheesecake Recipe Guidelines

These Cheesecake Recipes may be easy to make, but they’re not plain! We start with some basic rules of cheesecake making for beginners, but you “old hands” can move straight to the recipes. Basic Cheesecake Tips If you’re planning on making any cheesecake recipes, you must have a springform pan. A springform pan consists of […]

Pumpkin Nut Bread

Pumpkin Nut Bread gets some added crunch and flavor from pecans. Great as an anytime snack, a quick breakfast, or a delicious dessert served with vanilla ice cream. Wrap up these mini-loaves and offer as gifts during the holidays. Ingredients 2 cups all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon […]

Marinated Grilled Vegetable

This Marinated Grilled Vegetable Recipe combines a garden of vegetables, including zucchini, squash, and mushrooms in a robust red wine marinade. Prepare ahead and take to tailgate parties or pot luck dinners and serve as a side dish or appetizer. Ingredients 1 zucchini, julienned 1 yellow summer squash, julienned 1 small onion, cut into slivers […]

Curried Chicken Salad

Curried Chicken Salad is a great recipe for fans of highly spiced chicken. Take a look at the ingredients of this salad and then the method to see how easy it is to put together. It adds an extra zest to the classic chicken salad and will have your guests clamoring for more. Ingredients 3 […]

Chili Chicken Salad

This Chili Chicken Salad is so delicious and it uses no dressing. Making it ideal for weight watchers. Ingredients 1 chicken breast Chopped Cos or other lettuce (Amount depends upon how many you are serving.) 1/2 cup of rocket leaves 2 medium tomatoes, de-seeded and cut in 1/4 inch (6mm) squares 1/2 Avocado cut […]

Cilantro and Lime Salsa

Cilantro and Lime Salsa is a great addition to any barbecue because it is one of the few salsas that have an oriental flavor. I find it fantastic with barbecued chicken wings. Ingredients 1 small onion, finely chopped 1 cup fresh cilantro (coriander), chopped 1/2 cup parsley, chopped 1/2 cup salad oil 6 Tbsp […]

Vegetable Frittata

This versatile Vegetable Frittata is great for breakfast or a light lunch. Squash, zucchini and tomatoes bake in a hearty egg and cheese blend for a flavorful meal. Try your own favorite vegetables in this simple recipe for variety. Ingredients 1 yellow squash, sliced thin 1 zucchini, sliced thin 1 onion, chopped 1 Cup of […]

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