Tag : marjoram

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4 July, 2018

Tomato Salad

Posted in : Salads, Tomatoe on by : admin
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This gourmet Tomato Salad Recipe features baked zucchini blossoms stuffed with herbed goat cheese. This elegant dish is fairly simple to prepare. Perfect for special gatherings and formal dinner parties. Ingredients 4 oz soft goat cheese, room temperature 2 Tbsp fresh basil 2 Tbsp fresh marjoram 8 medium size zucchini blossoms, freshly picked 3 Tbsp
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27 June, 2018

Rice Pilaf Recipe for Two

Posted in : Appetizers, Side Dishes on by : admin
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Use this rice pilaf recipe as is, or for a quick dish with leftovers. I prefer long-grain brown rice (less stickiness), but you could use wild rice or even white rice if you want. Also, instead of walnuts, use pecans (ever so much more tasty). Check out our Tips for Cooking Rice before you begin.
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2 May, 2018

Lamb Shanks Italian Style, with Orzo

Posted in : International, Italian, Lamb, Meat Dishes on by : admin
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Lamb Shanks Italian Style is typical of dishes that emanate from Italian peasants. I am constantly amazed how they turn low-cost meats and fish into recipes that last for centuries. An Italian chef once explained to me that it is the peasant dishes from all over the world that stand the test of time. After
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11 April, 2018

Grilled Shrimp

Posted in : Appetizers, Grilling, Seafood, Shrimp, Side Dishes, Snacks on by : admin
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This Grilled Shrimp recipe features a simple to make homemade marinade of rosemary, thyme and marjoram for a zesty twist on the traditional barbecue flavor.     Ingredients 8 Tbsp unsalted butter, melted Juice from 1 whole fresh lemon 2 tsp rosemary 2 tsp thyme 2 tsp marjoram 2 tsp pepper 4 garlic cloves, minced
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11 April, 2018

Grilled Pork Roast Burritos

Posted in : Grilling, International, Meat Dishes, Mexican, Pork on by : admin
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Savory, slow-roasted pork is the secret to these Grilled Pork Roast Burritos. A spicy salsa and refried beans complete the Mexican favorite.   Ingredients 2 Tbsp red wine vinegar 2 Tbsp chili powder 1 Tbsp garlic powder 1 tsp black pepper 2 tsp ground cumin 2 tsp oregano 2 tsp marjoram 1 tsp salt 1
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