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Classic Italian Minestrone Soup

by Jen Stevens

This classic Italian Minestrone Soup Recipe with pasta and vegetables makes a hearty lunch paired with a sandwich or serve as a first course for a formal dinner.   Ingredients 2 (19 oz) cans cannellini beans, drained 1 (1 lb) pkg. frozen mixed vegetables 1 (14.5 oz) can diced tomatoes 1/4 tsp basil 1/4 tsp […]

Filed Under: International, Italian, Soups Tagged With: basil, cannellini beans, garlic, macaroni, minestrone soup, oregano, soup, tomatoes, vegetable juice cocktail

Macaroni Chicken Salad

by Jen Stevens

Macaroni Chicken Salad allows the taste to do the talking. If you’ve never tried a hot salad, this recipe is the place to start. Ingredients 2 cups uncooked macaroni 3 1/2 to 4 cups cooked chicken, sliced or cubed 1/3 cup toasted almonds, chopped 1 Tbsp lemon juice 1 tsp grated lemon rind (Be careful […]

Filed Under: Meat Dishes, Pasta Dishes, Poultry, Salads, Side Dishes Tagged With: almonds, chicken, chicken salad, lemon juice, macaroni, mayonnaise, swiss cheese

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