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Rib Eye Roast

by Jen Stevens

This savory Rib Eye Roast is flavored with a tangy twist on au jus made with soy sauce and red wine. Easy to prepare using only a handful of ingredients, this roast makes a perfect centerpiece to any holiday dinner. Ingredients 1 (5 lb.) boneless rib eye roast, at room temperature 4 cloves of garlic, […]

Filed Under: Beef, Meat Dishes Tagged With: beef broth, garlic, lnion, red wine, rib eye roast

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