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Pumpkin Cheese Cake

by Jen Stevens

This Pumpkin Cheese Cake Recipe removes some of the guilt of holiday indulgences without sacrificing taste. Light ingredients such as no-fat cottage cheese and lite cream cheese replace the usual calorie-packed items to produce a delicious, moist treat. Ingredients 1/3 cup lite margarine, at room temperature 2 cups graham-cracker crumbs 1 (24 oz.) container no […]

Filed Under: Desserts Tagged With: brown sugar, lite cream cheese, non fat cottage cheese, pumpkin puree

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