Thai Chicken Soup is a unique type of chicken soup that brings the favor of the orient to your table. Easy to make, delicious to eat. This recipe is a big favorite with my family because the coconut milk adds a special taste. Ingredients 2 inches of galanga root 5 stalks (the bottom 6 inches) […]
Salsa Fresco
Salsa Fresco brings the taste of Mexico to your table using jalapeno, garlic and tomato. I like to use this salsa recipe with all red meat dishes. A salsa requires a minimum of one hour refrigeration before serving. Also never mix salsa in a metallic bowl, even stainless steel. It is far better to use […]
Marinated Mushrooms
For a tasty offering at your next party, try this easy to make Marinated Mushrooms Recipe. The homemade marinade of white wine vinegar, thyme and fruit juices gives the mushrooms a bold, zesty kick. Just place in a bowl surrounded by toothpicks for a self-serve appetizer. Ingredients 3 Tbsp finely minced shallots juice and zest […]
Green Pork Curry
Green Pork Curry is a dish that is synonymous with Thai cuisine and is so easy to make that entertaining becomes simple. Ingredients 2 cups or 1 14-oz can coconut milk 2-3 Tbsp green curry paste 1 lb (450 grams) pork, cut into bite-size strips about 2 x 1 x 1/4 inches (50 mm […]