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Pumpkin Pudding

by Jen Stevens

This rich Pumpkin Pudding recipe is simple to prepare. Molasses and cinnamon spice up the pumpkin for a distinct taste of fall. Serve warm from the oven to ward off the chill of an autumn evening. Ingredients 4 eggs 2 cups pumpkin puree 1/2 cup light molasses 1 cup milk 1 tsp cinnamon 1/2 tsp […]

Filed Under: Desserts Tagged With: light molasses, pudding, pumpkin puree

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