This Hot Chicken Salad recipe is a relatively new form of salad and is enjoying great popularity around the world. Make this one the night before you need a quick, hot dish, or one that your family can heat up without you. Submitted by Jennie Kelly Ingredients 3 cups diced chicken, cooked 1 cup finely chopped celery 2 tsps chopped onions 1/2 cup sliced almonds 1 can cream of chicken soup 1 1/2 cups cooked rice 1 Tbsp lemon juice 1/2 tsp salt 1/4 tsp pepper 3/4 cup mayonnaise 1/4 cup water 2 eggs crushed potato chips (Crisps) 3/4 cup … [Read more...]
Grilled Steak Tacos
Perfect for "South of the Border" themed barbecue parties, these Grilled Steak Tacos are seasoned with a savory blend of cumin, garlic and peppercorns. Ingredients 3 Tbsp olive oil 1 Tbsp chili powder 1 Tbsp cumin 2 tsp cracked black peppercorns 1 tsp garlic powder 1 tsp oregano 1 (2 lb) flank steak about 3/4 inch thick 8 (8 inch) flour tortillas 2 cups Monterey Jack cheese, shredded 4 cups lettuce, shredded 2 cups chunky salsa 1 cup sour cream Instructions Combine olive oil, chili powder, cumin peppercorns, garlic powder and … [Read more...]
Grilled Pork Roast Burritos
Savory, slow-roasted pork is the secret to these Grilled Pork Roast Burritos. A spicy salsa and refried beans complete the Mexican favorite. Ingredients 2 Tbsp red wine vinegar 2 Tbsp chili powder 1 Tbsp garlic powder 1 tsp black pepper 2 tsp ground cumin 2 tsp oregano 2 tsp marjoram 1 tsp salt 1 (2 1/2 lb) boneless pork roast, rolled and tied 2 cups green chili salsa 2 (16 oz) cans refried beans 1 Tbsp extra virgin olive oil + extra to rub on the roast before grilling 6 (10 inch) flour tortillas 1 cup Monterey Jack cheese, shredded … [Read more...]
Grilled Meat Rolls
Fun to eat Grilled Meat Rolls have a hot and spicy kick thanks to a homemade sauce that features red wine and Tabasco sauce. Make this great appetizer or finger food for sports parties. Ingredients 4 slices of bacon cut into 1 in squares 1 small yellow onion, chopped fine and divided 1/4 lb button mushrooms, chopped fine 2 tsp garlic, minced and divided 1 1/2 lbs ground chuck 1 tsp ground Italian parsley 1 tsp salt 1 tsp Worcestershire sauce 1/2 tsp pepper 1/2 tsp cumin 1/2 tsp dry mustard 1 Tbsp olive oil + extra for brushing meat 1/2 … [Read more...]
Grilled Eggplant
This Mediterranean-inspired Grilled Eggplant Recipe for pita pockets is a healthy, delicious treat and perfect for lunchtime barbecue gatherings. Ingredients 1 head of lettuce, torn 1/2 cucumber, sliced 2 tomatoes, chopped 1 sweet onion, sliced thin 2 Tbsp + 1/3 cup extra virgin olive oil, divided 2 Tbsp of lemon juice 1/2 cup black olives 4 oz. feta cheese, crumbled 2 garlic cloves, minced 1 tsp lemon thyme 1/2 tsp salt 1/4 tsp black pepper 1 1/2 lbs. eggplant, peeled and sliced 3/8 inch thick 6 pita … [Read more...]
Grilled Beef Salad
Grilled Beef Salad (Nu Yang Nam Tok) is a Thai hot salad that will drive your taste buds crazy with so many delicate tastes. I can only suggest you try it and see for yourself. Ingredients 1 - 10 oz (280 grams) New York strip steak 2 Tbsp ground roasted sweet rice 1 1/2 oz (40 grams) fresh lemon juice Fish sauce to taste 1 tsp nam prik poaw (chili paste) Dry red or fresh chili peppers (season to taste, usually 1-2 chopped chili peppers or 1/8 tsp will do) 1/4 cup sliced red onion 1/8 cup chopped green onion (scallions) 1 fresh tomato, cut … [Read more...]
Cranberry Salad
This basic Cranberry Salad Recipe is jazzed up with freshly roasted pecans and makes a great appetizer for formal dinners and special occasions. Ingredients 1/2 cup pecans Romaine lettuce torn into small salad pieces 1/2 cup red onion, sliced 4 Tbsp dried cranberries Instructions Preheat oven to 350F degrees. Place pecans in a shallow roasting pan and cook for 5 minutes or until they become fragrant. Remove and allow to cool. Combine lettuce, onion and cranberry in individual salad bowls. Add in the pecans. Serve with desired … [Read more...]
Cornish Hens Recipe for Two with Veggies
Think of the Cornish hens as Love Birds, made and shared with your love. Too corny? (or too bad a pun?) Not for Valentine's Day! Share this intimate meal with your Sweetie any day of the year. All the veggies are cooked right in the Dutch oven—making this an easy set-up and clean-up, so you can concentrate on more interesting matters. Ingredients 2 small Cornish hens 1/2 t salt 1/4 t pepper 1/4 C flour 3 slices of bacon cut into 1 in. pieces 1 shallot, diced 2 garlic cloves, minced 1 (14.5 oz.) can chicken broth 1/2 lb. new potatoes, diced 1 t … [Read more...]
