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JELL-O® Fruit Salad

by Jen Stevens

A classic holiday treat, this JELL-O Fruit Salad Recipe uses sour cream and fresh fruit to make a tasty and colorful side dish. Use a holiday-themed mold to make it the centerpiece of an Easter table. Ingredients 2 (3 oz.) boxes apricot gelatin 2 cup boiling water 2 cup sour cream, divided 4 tsp lemon […]

Filed Under: Desserts, Easter, Holidays Tagged With: apricot gelatin, apricot halves, ginger, jello, lemon juice, lemon peel, sour cream, sugar

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