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4 July, 2018

Turkey Glazed Southern Style

Posted in : Turkey on by : admin
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This Turkey Glazed Southern Style recipe blends sweet honey with the bold spices of chili powder and red pepper for a zesty kick to the traditional Thanksgiving dinner. The simple to follow directions make this dish a hit in the kitchen as well as on the table. Ingredients 1 (15 lb) whole turkey, thawed 3
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4 July, 2018

Steamed Vegetables

Posted in : Broccoli, Carrots, Cauliflower, Side Dishes on by : admin
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Dijon mustard combines with honey for a sweet and tangy taste in this Steamed Vegetables with honey sauce recipe. This simple to make dish compliments any holiday meal. Ingredients 1/2 cup carrots, cut into 2 in. sticks 1 cup broccoli 1 cup cauliflower florets 2 Tbsp honey 2 Tbsp Dijon style mustard 1/2 tsp dill
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4 July, 2018

Spinach Strawberry Salad

Posted in : Poultry, Salads, Spinach, Strawberries on by : admin
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Baby spinach leaves and strawberries are tossed in sweet homemade dressing in this Spinach Strawberry Salad Recipe. Sliced chicken breast makes this a delightfully satisfying light lunch. Ingredients 1 lb. boneless skinless chicken breast halves 3/4 tsp ground cumin, divided 1/2 tsp salt, divided 1/4 tsp pepper, divided 1 tsp + 1 Tbsp of olive
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16 May, 2018

Orange and Cucumber Salad

Posted in : Cucumber, Fruit Dishes, Orange, Salads, Snacks, Vegetables on by : admin
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This Orange and Cucumber Salad Recipe is a cool summer favorite. Simple and quick to prepare, this refreshing salad is perfect for outdoor parties and 4th of July gatherings as well as more formal dinners. Ingredients 4 navel orange, peeled and sectioned 2 cucumbers, sliced 1 cup of orange juice 1/2 cup of honey 1/2
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10 May, 2018

Microwave Turkey

Posted in : Christmas, Holidays, Meat Dishes, Thanksgiving, Turkey on by : admin
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Want to cut Thanksgiving cooking time in half? Try this delicious Microwave Turkey recipe. A flavorful honey-mustard glaze spiced with ginger and curry gives the turkey a bold taste and keeps it moist and tender. Ingredients 1 (7 lb) turkey breast, thawed 2 Tbsp unsalted butter 1/4 tsp curry powder 1/2 tsp ground ginger 2
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8 May, 2018

Mango Smoothie

Posted in : Appetizers, Drinks, Fruit Dishes, Mango on by : admin
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Mango Smoothie is one of those great tropical smoothies that most people love. Refreshing and delicious, this healthy smoothie recipe is so cool that you can almost hear the tropical breeze rustling the palm trees as you sip it. This is one of my family favorites and is usually their first choice. Ingredients 10 cardamom
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26 April, 2018

Lamb Chops

Posted in : Crockpot, Lamb, Meat Dishes on by : admin
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Lamb Chops cooked in a crock pot aren’t very common because they are normally quickly cooked. This recipe adds orange sauce and the finished effect is a truly magnificent dish that you’ll be proud to serve to anybody.   Ingredients 8 lamb rib chops 2 Tbsp vegetable oil 1/2 cup orange juice (fresh is best)
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11 April, 2018

Grilled Chicken Breast

Posted in : Grilling, Meat Dishes, Poultry on by : admin
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Tired of the usual tomato barbecue sauces? Try this Grilled Chicken Breast Recipe that features a mint and garlic marinade combined with honey mustard basting sauce for a fresh twist on a grilling favorite.   Ingredients 1/3 cup fresh mint, coarsely chopped 1/4 cup + 2 Tbsp olive oil 1/4 cup lemon juice 1 Tbsp
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28 March, 2018

Green Bean Recipe with Honey and Cranberries

Posted in : Beans, Christmas, Easter, Holidays, Side Dishes, Thanksgiving on by : admin
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Not your mother’s green bean recipe, but just as easy to make. The tart cranberries and the sweet honey compliment each other to make this a tasty holiday dish.   Ingredients 2 (16 oz) pkg frozen cut green beans 2 t orange peel, grated 1 C cranberries, dried 1 C bacon bits 4 T honey
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25 March, 2018

Fresh Asparagus Recipe

Posted in : Asparagus, Side Dishes, Vegetables on by : admin
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A simple and quick Fresh Asparagus Recipe which has a zesty vinaigrette is sweetened with a bit of honey. Have a batch ready to take along on a picnic, or serve as an elegant side to a light lunch.     Ingredients 1 lb. fresh asparagus spears, washed and ends trimmed 1 Tbsp balsamic vinegar
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