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Hollandaise Sauce

by Jen Stevens

Hollandaise Sauce is one of the basic sauces that all chef’s learn to make early in their career.  Why?  Because a sauce is what makes a dish stand out against the same meal served without a sauce. Bearnaise and Mussolini sauces are easy variations. Serve on seafood, chicken and some egg dishes. (Eggsellent with poached eggs.) […]

Filed Under: Dressings, Sauces Tagged With: butter, eggs, hollandaise, lemon juice

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