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Chinese Spicy Chicken

by Jen Stevens

Chinese Spicy Chicken or Le Tze Gee to use the ethnic title, is a dish that will challenge your taste with subtle hints of spice rather than heavy doses of it. Some spicy dishes are too heavy in one spice or another and that overpowers all other tastes. Chinese are far more subtle in their […]

Filed Under: Chinese, Poultry Tagged With: bamboo shoots, chicken, ginger, hoison sauce, red pepper, scallion, sherry, soy sauce

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