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Smoky Ham, Bacon and Pinto Beans Recipe

by Jen Stevens

Smoky ham and bacon in a rich tomato sauce make this Pinto Beans Recipe a hearty meal by itself as well as a filling side for cookouts and 4th of July celebrations. Prepare ahead and keep warm in a crock pot for tailgate parties and pot luck dinners. Ingredients 1 lb. dry pinto or pinquito […]

Filed Under: Pork, Side Dishes Tagged With: bacon, beans, chili sauce, ham, tomato puree

Minestrone Soup

by Jen Stevens

Without doubt Minestrone Soup is the best vegetable soup made anywhere in the world. You can always add other vegetables to taste because there are no real rules. For instance, add a chili and a can of Cannelini beans!   Ingredients Onions, celery, carrots, tomatoes, mushrooms all chopped to about 1/4 inch (6mm) 1/2 cup […]

Filed Under: Soups Tagged With: carrots, celery, ham, Minestrone, mushrooms, soup, tomatoes, veal

Ham Steak Recipe with Peaches

by Jen Stevens

This Ham Steak Recipe with peaches makes an excellent meal for a small Christmas dinner or a special family meal. There are alternate directions if you prefer a canned ham over slices. Ingredients 1/4 C ketchup 1 T brown sugar 1 T cider vinegar 2 t Worcestershire sauce 2 T + 1 t canola oil […]

Filed Under: Ham, Meat Dishes Tagged With: ham, peaches

Ham and Bean Soup

by Jen Stevens

Liquid smoke gives this Ham and Bean Soup Recipe its rustic hickory flavor.  Serve this soup year-round with fresh-baked cornbread for a simple and filling traditional meal. Ingredients 3 Cups cooked ham cut into cubes 1 Cup dried navy beans 1 Cup celery, sliced 1 small onion, chopped 2 carrots, sliced 2 Cups water 1/4 […]

Filed Under: Beans, Ham, Meat Dishes, Soups, Vegetables Tagged With: carrots, celery, ham, liquid smoke, navy beans, onion, parsley, thyme

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