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Vegetable Kabobs

by Jen Stevens

These Vegetable Kabobs are spiced up with a flavorful dipping sauce and glaze made from tamari and sherry. Tofu adds some healthy protein to make this grilled dish a vegetarian delight. Ingredients 1 lb extra firm tofu 1 head of broccoli cut in bite size pieces 2 Tbsp of sesame seed oil 1 Tbsp of […]

Filed Under: Broccoli, Grilling Tagged With: broccoli, button mushrooms, cooking sherry, garlic, ginger, grilling, lime juice, pineapple juice, red bell pepper, snow peas, tamari, tofu

Country Style Pork Ribs

by Jen Stevens

Country Style Pork Ribs are perfect for barbecue. There are hundreds of country-style recipes, this is my favorite. There is no secret to cooking pork and there is no way to guarantee that the skin will go crispy and crunchy when you cook it. I never put anything on the skin and rely on heat […]

Filed Under: Barbecue, Meat Dishes, Pork Tagged With: apricots, bbq, bbq pork, grilling, pork ribs

Butch’s Big Bang BBQ Sauce

by Jen Stevens

Butch’s Big Bang BBQ Sauce is good for pork ribs or chicken thighs. Ingredients 1 bottle (16 oz.) of Karo Corn Syrup with Real Brown Sugar 1 bottle (16 oz.) of mild molasses 1 gallon of tangy barbecue sauce that I buy at my grocery store Instructions Mix these three items together as best you […]

Filed Under: Barbecue, Beef, Meat Dishes, Pork, Sauces Tagged With: bbq, chicken, cook-out, grill, grilling, pork ribs

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