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Grilled Chicken Livers

by Jen Stevens

This grilled Chicken Livers Recipe combines bacon and mushrooms in a sweet and sour marinade for a delicious kabob. Makes a great appetizer or main dish for a light lunch. Ingredients 1/2 cup grenadine syrup 4 Tbsp red wine 2 Tbsp sugar 2 onions, grated 4 cloves of garlic, minced fine 1/2 tsp oregano 1/2 […]

Filed Under: Grilling, Meat Dishes, Poultry, Side Dishes Tagged With: bacon, chicken livers, garlic, grenadien syrup, mushrooms, oregano, red wine, rosemary

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