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Spicy Pasta Salad

by Jen Stevens

Spicy Pasta Salad combines spices with fruit and chicken resulting in the sweet and sour taste reminiscent of oriental cooking. I think in the orient it would be called spicy noodle salad. Ingredients 8 oz (225 grams) angel hair pasta 2 cups cooked light meat chicken, broken into bite size pieces 1 1/2 cups seedless […]

Filed Under: Pasta Dishes, Salads Tagged With: angel hair pasta, broccoli, celery, chicken, cilantro, green onion, red peppers, seedless grapes

Pad Thai

by Jen Stevens

Pad Thai is a shrimp (prawn) dish that will blow your mind. I don’t know if it’s because it’s easy to pronounce, but this is the most commonly ordered dish in Thai restaurants. This is an authentic recipe and it’s simple. Ingredients 12 jumbo shrimp 3 oz (85 grams) dry rice noodle (3 – 5 […]

Filed Under: Asian, International, Seafood, Shrimp Tagged With: bean sprouts, fish sauce, green onion, oyster sauce, peanuts, rice noodle, shrimp, turnip

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