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17 May, 2018

Pasta Salad Recipe with Grilled Veggies

Posted in : Appetizers, Grilling, Pasta Dishes, Salads, Vegetables, Zucchini on by : admin
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This Mediterranean-inspired Pasta Salad Recipe with Grilled Veggies mixes zucchini, peppers and carrots with feta cheese and Kalamata olives for a zesty side dish that compliments any meal. Ingredients 1 (1 lb.) box of shell pasta, cook as directed on the box and drained well 3 Tbsp of herb flavored oil 2 cloves of garlic
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16 May, 2018

Orange and Herb Chicken

Posted in : Meat Dishes, Poultry on by : admin
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This Orange and Herb Chicken is adapted from an oven recipe but lends itself to barbecue,too. One of the things I like most about this recipe is the herb smell when cooking. The moistness of the cooked chicken is also something to behold. Ingredients 1/3 cup orange juice 3 Tbsp dijon mustard 1/4 cup sliced
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16 May, 2018

Mozzarella Chicken

Posted in : Meat Dishes, Poultry on by : admin
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This is a home cooked mozzarella chicken recipe I developed about two years ago and have been revising ever since. It’s very easy, and it’s a great deal in terms of taste versus effort. Submitted by Samuel Hanwich, Cincinnati, Ohio, USA Ingredients 1 lb boneless, skinless chicken breasts, cut horizontally into strips, about 2 inches
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16 May, 2018

Moussaka

Posted in : Bakery, Casserole, Eggplant, Greek, International, Vegetables on by : admin
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You cannot get more Greek than Moussaka. This traditional dish is considered by many to be the true flavor of Greece. The dish is basically an eggplant dish and when cooked correctly, the main ingredient just melts in your mouth. Ingredients 4-5 eggplants 1 lb (1/2 kilo) ground (minced) meat (I use beef) 2-3 tomatoes
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10 May, 2018

Classic Italian Minestrone Soup

Posted in : International, Italian, Soups on by : admin
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This classic Italian Minestrone Soup Recipe with pasta and vegetables makes a hearty lunch paired with a sandwich or serve as a first course for a formal dinner. Ingredients 2 (19 oz) cans cannellini beans, drained 1 (1 lb) pkg. frozen mixed vegetables 1 (14.5 oz) can diced tomatoes 1/4 tsp basil 1/4 tsp garlic
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8 May, 2018

Mediterranean Pasta Salad

Posted in : Appetizers, Greek, International, Pasta Dishes, Salads on by : admin
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Mediterranean Pasta Salad is a dish that will bring to life the sun drenched flavors of the Mediterranean in your dining room. It is quick and simple to prepare. Ingredients 1 lb (450 grams) penne pasta 1 garlic clove, quartered 1 tsp salt 1 cup packed stemmed fresh parsley 1/4 cup fresh lemon juice 1/4
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4 May, 2018

Lobster Stuffed Chicken

Posted in : Lobster, Meat Dishes, Poultry, Seafood on by : admin
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Lobster stuffed chicken combines the best from the sea with the best from the land and is a truly special meal, yet so quick to prepare and cook. Serve at a dinner party when you want to impress your guests.   Ingredients 2 oz onions, finely diced 2 oz celery, finely diced 1 oz clarified
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2 May, 2018

Leg of Lamb Recipe St. Patrick’s Day Dinner

Posted in : Cabbage, Casserole, Holidays, International, Irish, Lamb, Meat Dishes, St Patrick's Day, Vegetables on by : admin
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This Leg of Lamb Recipe makes a perfect main course for your St. Patrick’s Day dinner. Add our side dishes of mashed potatoes or our cabbage casserole and enjoy.     Ingredients 2 T lemon juice 1 garlic clove, minced 1 1/2 t dried rosemary 1 t dried thyme 1 t salt 1/2 t pepper
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