Tarragon is the secret to the rich flavor of this Warm Potato Salad Recipe. Great as a side dish or a take-along to a buffet party. Ingredients 1 lb. tiny red potatoes, unpeeled and halved 1/2 cup red onion, coarsely chopped 1 cup frozen petite peas 2 Tbsp of tarragon vinegar 2 tsp Dijon mustard 1/3 cup extra virgin olive oil 2 Tbsp fresh tarragon, chopped 1/2 tsp salt 1/2 tsp pepper Instructions Boil potatoes over medium heat until fork tender. Drain well and place in a large mixing bowl. Stir in onions. Cook the peas until bright green. Drain and rinse under cool … [Read more...]